Lemon Curd Yogurt
Description
Lemon Curd Yogurt
Organic
Organic British Milk
Gluten free
Suitable for vegetarians
Contains the Following Live Cultures:
Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus.
Collect 10 yeokens under the lid
UK, 18+. See inside or yeovalley.co.uk/yeokens for details.
Design: bigfish.co.uk
Soil Association Organic - GB-ORG-05, UK/non UK agriculture
Let's Put Nature First
When plastic goes to landfill, it's seriously damaging to our wildlife and environment. But by recycling plastic (like we did to make this pot), we can help stop that.
This pot is 100% recyclable, so remember to separate the sleeve from the pot and put them in your recycling bin.
Thanks for helping to close the loop and put nature first.
OMSCO (Organic Milk Suppliers' Cooperative)
Soil Association Organic (GB Organic Certification 5)
Union Flag
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 483kJ/ 115kcal |
| Fat | 4.0g |
| of which saturates | 2.5g |
| Carbohydrate | 15.6g |
| of which sugars | 14.2g |
| Protein | 4.1g |
| Salt* | 0.12g |
| *Salt content is entirely due to naturally occurring sodium | |
Table of Vitamins and Minerals Information
| Per 100g | |
|---|---|
| Calcium | 170mg† |
| †21% of the Nutrient Reference Value (8400mg / day) | |
Ingredients
- Organic Whole Milk Yogurt,
- Organic Sugar (9%),
- Organic Pasteurised Free Range Egg,
- Organic Double Cream (Milk),
- Organic Concentrated Lemon Juice (0.4%),
- Organic Unsalted Butter (Milk),
- Rice Starch,
- Organic Lemon Oil
Dietary Information
For allergens, see ingredients in bold.
Manufacturer
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
Yeo Valley,
Unit 118,
Moat House,
54 Bloomfield Avenue,
Belfast,
BT5 5AD.
Packaging
Pot
Storage
Please Keep Refrigerated. Once Opened, Eat Within 3 Days. For 'Use By' Date, See Lid.
Keep Refrigerated