Fat Free Vanilla Yogurt
Description
Fat Free Vanilla Yogurt
Organic British Milk
Gluten free
0% fat
Suitable for vegetarians
Contains the Following Live Cultures:
Bifidobacterium, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus.
Collect 10 yeokens under the lid
UK, 18+. See inside or yeovalley.co.uk/yeokens for details.
Design: bigfish.co.uk
Soil Association Organic - GB-ORG-05, UK/non UK agriculture
What Goes Around...
This pot is made from 100% recycled plastic which means we've given it a new life, and so can you!
Help us close the loop by putting it in your recycling* and keeping it out of landfill.
Thanks for recycling and putting nature first.
*Remember to separate the pot and the sleeve first
OMSCO (Organic Milk Suppliers' Cooperative)
Soil Association Organic (GB Organic Certification 5)
Union Flag
Nutrition
Table of Nutritional Information
Per 100g | |
---|---|
Energy | 81342kJ/ 81kcal |
Fat | 0g |
of which saturates | 0g |
Carbohydrate | 14.1g |
of which sugars | 14.0g |
Protein | 5.8g |
Salt* | 0.17g |
*Salt content is entirely due to naturally occurring sodium |
Table of Vitamins and Minerals Information
Per 100g | |
---|---|
Calcium | 179mg† |
†22% of the Nutrient Reference Value (800mg/day). |
Ingredients
- Organic Fat Free Yogurt (Milk),
- Organic Sugar (7%),
- Organic Vanilla Extract,
- Organic Maize Starch,
- Organic Vanilla Powder,
- Organic Concentrated Lemon Juice
Dietary Information
For allergens, see ingredients in bold.
Manufacturer
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
Yeo Valley,
Unit 118,
Moat House,
54 Bloomfield Avenue,
Belfast,
BT5 5AD.
Packaging
Pot
Storage
Please Keep Refrigerated. Once Opened, Eat Within 3 Days. For 'Use By' Date, See Lid.
Keep Refrigerated