Vegan Pesto Sauce
Description
Vegan Pesto Sauce
Free from Dairy, Gluten & Wheat
Suitable for Vegans
Our vegan recipe in a single serving container - all the classic flavours with no waste. Packed with fresh basil, nuts and olive oil. Perfect stirred through freshly cooked pasta, as a pizza topping and Pesto tofu scramble.
Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Visit sacla.co.uk for recipe ideas.
Nutrition
Table of Nutritional Information
| per 100g: | |
|---|---|
| Energy | 1414kJ/ 342Kcal |
| Fat | 32g |
| of which saturates | 4.1g |
| Carbohydrates | 9.6g |
| of which sugars | 1.2g |
| Fibre | 2.4g |
| Protein | 2.8g |
| Salt | 1.2g |
Ingredients
- Basil (52%),
- Sunflower Oil,
- Cashew Nuts,
- Rice Syrup,
- Potato Flakes,
- Olive Oil,
- Salt,
- Acidity Regulator: Lactic Acid,
- Natural Flavouring,
- Pine Nuts,
- Spices
Dietary Information
Gluten free
Suitable for Vegans
For allergens, see ingredients in bold.
Allergy Advice
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Manufacturer
Brought to You By:
F.lli Sacla' S.P.A.,
Asti,
Italy.
Sacla UK,
Italy House,
HP9 2PE.
Preparation
Stir through pasta, potatoes and green beans -it's a famous recipe known as Pasta alla Genovese.
Packaging
Sleeve