Tomato and Herb Stuffing Mix.
Description
Tomato and Herb Stuffing Mix.
Stuffs 3 Whole Peppers
From Pack to Plate in 30 Minutes
No artificial colours or preservatives
Suitable for Vegans & Vegetarians
Pep up your peppers, mushrooms and courgettes with this easy and tasty vegetable stuffing mix. Paxo Tomato & Herb Veggie Fillers help take simple veg to to the next level. They're made from a mouth-watering blend of breadcrumbs, cous cous and herbs & seasonings. They're quick and easy to use – just add 300ml of water, mix well and let the mixture stand for 5 minutes before stuffing your peppers or other veggies and then baking. For a little extra decadence, add grated cheese to your stuffed vegetables for the last 5 minutes of cooking time.
Paxo was first made back in 1901 by the butcher John Crampton, in Eccles, Manchester, to help his customers make their meals a bit more special. For over 100 years, we've carried on his tradition by bringing you great tasting products which have been tried, tested and loved for generations. As the experts when it comes to taste and texture, we've always ensured we stay ahead of the rest. Our diverse range of products including Stuffing, Breadcrumbs, Veggie Fillers, and Potato Rosti Cakes are designed to elevate your culinary creations. Whether it’s a quick mid-week meal or a delicious roast dinner for the whole family, the Paxo range offers something perfect for every occasion.
Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Green Dot
Nutrition
-
ENERGY
326kJ
77kcal
4%
energy
-
FAT
0.7g
1%
Low
-
SATURATES
0.2g
1%
Low
-
SUGARS
3.8g
4%
Low
-
SALT
0.56g
9%
Medium
Table of Nutritional Information
| (cooked as per recipe on pack) Per 100g As Prepared | (cooked as per recipe on pack) Per Portion (106g) As Prepared | |
|---|---|---|
| Energy (kJ) | 308kJ | 326kJ |
| Energy (kcal) | 73kcal | 77kcal |
| Fat | 0.7g | 0.7g |
| of which Saturates | 0.2g | 0.2g |
| Carbohydrate | 13.4g | 14.2g |
| of which Sugars | 3.6g | 3.8g |
| Fibre | 2.3g | 2.4g |
| Protein | 2.1g | 2.2g |
| Salt | 0.53g | 0.56g |
| This pack makes approximately 6 portions | ||
Ingredients
- Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin),
- Cous Cous (26%) (Durum Wheat Semolina),
- Sun Dried Tomato (10%) (Tomato, Salt),
- Dried Onion (6%),
- Dried Tomato (4%),
- Tomato Powder,
- Vegetable Oils (Palm, Sunflower, Rapeseed),
- Dried Herbs (2%) (Oregano, Parsley, Rosemary),
- Salt,
- Sugar,
- Roasted Garlic,
- Raising Agent (Ammonium Bicarbonate),
- Dried Yeast Extract,
- Olive Oil,
- Yeast,
- Rosemary Extract
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Preservatives
Manufacturer
UK: Freepost Premier Foods.
ROI: Premier Foods ROI,
PO Box 13008.
Preparation
Why not try
Topping with your favourite cheese in the last 5 mins of baking? Filling courgettes or portobello mushrooms?
Oven cook: From Ambient
1 Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2 Empty the sachet into a bowl, adding 300ml of boiling water, mixing well.
3 Leave to stand for 5 minutes.
4 Meanwhile, halve and deseed 3 bell peppers and place on a lightly greased baking sheet (cut a sliver from the base if necessary, to help them sit flat).
5 Stuff approximately 65g of your Veggie Filler into each bell pepper half.
6 Bake for 25-30 minutes until piping hot.
Packaging
Box
Storage
Store in a cool, dry place.