Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein, Red Onion and Rosemary.
Description
Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein, Red Onion and Rosemary.
Vegetarian Society Approved - Vegan
Proudly supporting meat free monday
In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company. Today more than ever, its caring and sustainable values make us proud to be part of what she started. Plant-based food for planet earth, from our heart to your home.
Proudly Supporting Monday - Meat Free
Vegetarian Society Approved - Vegan
Nutrition
Table of Nutritional Information
| (grilled as per instructions) per 100g | (grilled as per instructions) per 2 vegetarian sausages | |
|---|---|---|
| Energy kJ | 515 | 431 |
| Energy kcal | 123 | 103 |
| Fat | 3.2g | 2.7g |
| (of which saturates) | 1.1g | 0.9g |
| Carbohydrate | 4.0g | 3.4g |
| (of which sugars) | 1.8g | 1.5g |
| Fibre | 6.0g | 5.0g |
| Protein | 16.5g | 13.9g |
| Salt | 1.3g | 1.1g |
| Pack Contains 3 Servings | ||
Ingredients
- Rehydrated Textured Soya Protein (62%),
- Red Onion (19%),
- Water,
- Soya Protein Concentrate,
- Rapeseed Oil,
- Red Onion Powder,
- Kibbled Red Onion,
- Stabiliser: Methyl Cellulose,
- Salt,
- Sugar,
- Yeast Extract,
- Rosemary,
- Sunflower Oil,
- White Pepper,
- Ginger
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
For allergens, see ingredients in Capitals.
Allergy Advice
May also contain Cereals containing Gluten.
Manufacturer
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Preparation
Cooking instructions: General
Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill: From Frozen
Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Hob: From Frozen
Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat.
Add vegetarian sausages and cook for 15 minutes, turning regularly.
Oven cook: From Frozen
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.
Packaging
Box
Storage
For best before end see side of pack.
Keep frozen -18°C or below.
Do not refreeze.
Keep Frozen