Description
Discover, Create, Enjoy
Good for Your Gut
Original snack explorers
High in Fibre
No Added Sugar
Suitable for Vegans
Forest Feast prunes are grown in abundant plum orchards where the trees take between four to six years to bear fruit. The unique climate and growing conditions means they reach the perfect ripeness in August when they are harvested, pitted and slow dried to lock in their intense flavour and rich purple colour.
30g of dried fruit equates to one of your five-a-day.
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 996kJ / 238kcal |
| Fat | <0.5g |
| Of which Saturates | <0.1g |
| Carbohydrates | 54g |
| Of which Sugars* | 37g |
| Fibre | 7.2g |
| Protein | 1.8g |
| Salt | 0.02g |
| *Contains naturally occurring sugars | |
Ingredients
- Prunes,
- Preservative (Potassium Sorbate)
Dietary Information
No Added Sugar
Suitable for Vegans
Allergy Advice
As well as our delicious fruit, our team also prepare Peanuts, Nuts and Sesame Seeds in our roastery.
Manufacturer
Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
Preparation
Create - Chocolate, walnut & prune brownies - Line a 20cm square cake tin & pre-heat the oven to 180°C / 160°C fan. Chop 100g Forest Feast Prunes into pieces & mix with a little apple juice. Melt 125g butter in a pan & add 50g cocoa. Whisk 2 eggs with 225g caster sugar & stir in the prunes, apple juice, cocoa mixture, 75g of chopped dark chocolate, 75g of chopped walnuts, & 1/4 tsp vanilla extract. Fold in 75g self-raising flour, pour into the tin & bake for 30-35 mins. Cut into squares to serve.
May contain stone or stone pieces.
Packaging
Pouch
Storage
Keep cool. Refrigerate after opening.
Once opened, use within one week.