Spiced Rum
Description
Spiced Rum
Made with 100% sustainably sourced sugar cane, BACARDÍ Caribbean Rum is a balanced blend of aged rum, fragrant spices and flavours of coconut and pineapple
With natural sweetness from coconut blossom, pineapple, cinnamon and vanilla, and the subtle oaky char from the barrel
Savour the pineapple, cinnamon, vanilla and gingerbread flavours and the dry, warm spice finish
The perfect gift for the rum lover in your life, or simply enjoy with friends to elevate cocktails like a Caribbean Colada
BACARDÍ rum is the most awarded rum in history
BACARDÍ Caribbean Spiced Rum is 40% alcohol by volume
BACARDÍ Caribbean Spiced Rum features a balanced blend of barrel aged rum, fragrant spices and flavours of coconut and pineapple with cinnamon, vanilla and the subtle oaky char from the barrel.
BACARDÍ is the oldest and largest family-run rum company in the world. It all started in 1862 when Don Facundo Bacardi Masso bought a small distillery in Santiago de Cuba. From there, he revolutionized the rum-making process by developing the smooth, light-bodied spirit the world now knows as BACARDÍ rum. Over 160 years later, BACARDÍ Rum is the most awarded rum in history. It’s the rum you reach for when celebrating moments that matter, one drink at a time.
BACARDÍ is the world's most awarded rum
Nutrition
Table of Nutritional Information
| Per 100ml | |
|---|---|
| Energy (kJ) | 977 kJ |
| Energy (kcal) | 234 kcal |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 2.8 g |
| Sugar | 2.8 g |
| Protein | 0 g |
| Salt | 0 g |
Manufacturer
Bacardi-Martini Ltd
12 Francis Street
London
SW1P 1QN
Preparation
Caribbean Colada: serve 50ml BACARDÍ Caribbean Spiced, 50ml pineapple juice, 25ml Coco Real, 5ml cinnamon syrup over ice into a tall glass.
Packaging
Bottle
Alcohol
Alcohol by volume: 40%
Serving suggestion: A smooth and perfectly balanced taste of lightly toasted coconut, caramelized pineapple and warming cinnamon
Alcoholic content: 28 units
Type of closure: Oak Bark Cork